CAMP KITCHEN: HARVEST DISHES
Fall is a good time to find freshly harvested fruits and vegetables for your camp table
CAMP KITCHEN: Pocket Pouch Meals
Have you seen those packets of chicken, tuna, salmon and other fully cooked foods that need no refrigeration yet weigh far less than cans?
CAMP KITCHEN: Savory Soups
Keep your soup pot at a slow simmer with chowders, gumbos and broths to warm the camper's soul...
CAMP KITCHEN/APRIL 2006
Stack simple ingredients as high as a 10-gallon hat to create taste appeal, color contrast and fun without adding to the camp cook’s workload. Celebrate the layered look with a Southwestern twist.
Camp Kitchen/May 2006
Slap together some sandwiches, stuff your daypack with food and drink, and you are good to go.
Skill of the Grill
Grilling in camp, using equipment you carry with you, is a challenge.
