Hearty Beef Barley Soup
March 16, 2012
Ingredients for Hearty Beef Barley Soup: 2 tablespoons vegetable oil Medium onion, finely diced 2 cups finely chopped cabbage or packaged cole slaw mix 10- or 12-ounce can roast beef in gravy 32-ounce carton beef broth 2 cans, 15 ounces each, mixed vegetables, drained 1 can condensed beef barley soup 1... Read more »
Spicy Moroccan Soup
March 16, 2012
Spices turn an ordinary vegetarian soup into an exotic treat. Canned vegetables make for faster cooking, but are usually higher in sodium so don’t add salt without tasting first. Fresh veggies found at local markets make a healthier meal. 1 ½ cups hot water 2⁄3 cup dried fruit (dark or golden raisins,... Read more »
Camp Kitchen: Savory Soups
March 16, 2007
Keep your soup pot at a slow simmer with chowders, gumbos and broths to warm the camper’s soul on cold, spring days when campgrounds are hushed and uncrowded. With recipes like these, you can rush the season. Logging Camp Pepper Pot The shortcut to this hearty soup is a fully cooked pot roast.... Read more »
