Fideus de Gambas
Jessica Levine
May 14, 2012
This paella variation, using broken noodles in place of rice, won the authors over. “And cooking the pasta in with the other ingredients makes for a more outdoor-friendly recipe,” Julie says. Sounds like perfect camp fare! 1/2 pound dry, uncooked angel hair pasta 1/3 cup olive oil 3 cloves... Read more »
Pan-Fried Trout
Jessica Levine
May 9, 2012
Pan Fried Trout “If you are fishing nearby, there’s nothing better than bringing along a little lemon, olive oil and fresh herbs, and cooking your own pan-fried trout right in the skillet,” Julie said. Here’s a recipe she likes. 1 large or 2 small fresh trout, cleaned and filleted 1 teaspoon... Read more »
Skillet-Roasted Mussels
Jessica Levine
April 6, 2012
Skillet-Roasted Mussels “You can also serve right out of the skillet,” Julie says. “It holds it’s heat so well, that everything stays hot! 1 cup white wine 2 tablespoon unsalted butter 1 leek, white part only, trimmed, well rinsed, and coarsely chopped 1/4 teaspoon red pepper flakes 2 pounds... Read more »
Camp Kitchen: Tubular Meals
February 24, 2009
What’s the size of an ear of corn, keeps for many days in your ice chest, and swells up to become a loaf of hot bread, a pan of biscuits or a cinnamon coffee cake? It’s a tube of dough from your grocer’s refrigerated shelves. You’ll find many types of baking powder biscuits plus bread sticks,... Read more »
Camp Kitchen: Drumsticks
August 15, 2008
It’s easy to get a handle on drumsticks, both literally and as a mainstay of campground cuisine. They’re inexpensive, and cook on the grill or in a skillet or stewpot. Kids love them because they’re easy to eat. Here are ways to serve drumsticks on your next campout. Three Rivers TomTom... Read more »
Camp Kitchen: Salsas At The Campsite
May 29, 2008
No matter what you have sizzling on the grill, from steaks to tofu burgers, the right salsa can turn a so-so supper into a memorable meal. Whip up salsa on the spot in a blender, food processor, smoothie maker or a wooden bowl with chopper. Peachy Pineapple Salsa Try it with grilled ham steak, chicken,... Read more »
Camp Kitchen Recipes
January 18, 2008
The cold months are the perfect time to sit by the fireside, read a book, or plan spring campouts. Or if you’re not in snow country, get out and go camping! Warm up the house in winter by cooking meals ahead of time for the trip. Then squirrel them away for the big appetites that go with the outdoors. Jugged... Read more »
Camp Kitchen: Holiday Recipes
November 20, 2007
Wave a wand and your Thanksgiving turkey shrinks to manageable size. Christmas pudding pours out of a bottle and a vegetarian main dish cooks in a shiny tinsel wrap. Here’s how to put a happy hooray on holiday-time camping meals. Honey, I Shrunk the Turkey 3 large Cornish game hens (about 1-1/2... Read more »
Camp Kitchen: Harvest Dishes
September 18, 2007
You’re not alone if you find that fall is the best time of year to sleep under the stars, kindle a campfire under a full moon, and feast on newly harvested fruits and vegetables. Stop at roadside stands on the way to the campground to buy fresh produce for recipes like these. Gold Doubloons When... Read more »
Camp Kitchen: Savory Soups
March 16, 2007
Keep your soup pot at a slow simmer with chowders, gumbos and broths to warm the camper’s soul on cold, spring days when campgrounds are hushed and uncrowded. With recipes like these, you can rush the season. Logging Camp Pepper Pot The shortcut to this hearty soup is a fully cooked pot roast.... Read more »
