Camp Kitchen: Pancakes & Flannel Cakes

October 13, 2008

They’re economical and quick to fix, and everyone loves them. Make your pancakes thick and fluffy or thin and crepe-like. Make them silver-dollar size for snacking, plate-size for stacking or platter-size for wrapping. You can feed a crowd quickly using a griddle that fits over two burners, yet it’s... Read more »

Camp Kitchen: Cooking With Sausage

January 26, 2007

Crackling in the skillet, sausage fills the campground air with mouth-watering scents. Make these recipes with one frying pan and one burner. Because they’re made with herbs and seasonings, sausages bring their own complex flavors to simple dishes so you don’t have to carry loads of condiments.... Read more »

Camp Kitchen: Cooking In Layers

October 1, 2004

Presentation can be an exciting part of any meal, and layered dishes add elegance to all occasions, including a camping trip. These recipes offer good nutritional value and make for next-to-zero cleanup. Make and serve these goodies in large, clear plastic glasses to showcase their layers. Chico Taco This... Read more »