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February 10, 2011

Ravioli Soup

February 3, 2011

“Soups tend to have an enormous amount of sodium,” Alexander says. “So I use fat-free, lower-sodium chicken broth. I also buy cheese ravioli with only 4 grams of fat per serving and recommend that folks use all-natural, whole-wheat, low-fat ravioli if their local natural foods store stocks it.” Makes... Read more »